Heavenly Chocolate Ice Cream Recipe

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Heavenly Chocolate Ice Cream
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Ingredients:

  • 12 milky way candy bars(1-3/4oz each)cut into pieces
  • 1 can(14oz) eagle brand milk
  • 3 quarts(12cups) whole milk
  • 1 can(5.5oz) chocolate syrup

Directions:

  1. Combine candy bars and eagle brand milk in larege saucepan and cook over low heat,stirring constantly,until candy melts.
  2. Cool,stirring occasionally.
  3. Add 1 quart milk (4Cups) slowly to candy mixture and beat until well blended.
  4. Add chocolate syrup and more milk and beat again.
  5. Pour mixture into ice cream maker.
  6. Add milk to fill line of freezer.
  7. Freeze
  8. Let ripen 1 hour before serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.22 Kcal (357 kJ)
Calories from fat 13.04 Kcal
% Daily Value*
Total Fat 1.45g 2%
Cholesterol 3.78mg 1%
Sodium 54.94mg 2%
Potassium 151.26mg 3%
Total Carbs 13.88g 5%
Sugars 12.59g 50%
Dietary Fiber 0.26g 1%
Protein 3.33g 7%
Iron 0.2mg 1%
Calcium 124.4mg 12%
Amount Per 100 g
Calories 81.04 Kcal (339 kJ)
Calories from fat 12.4 Kcal
% Daily Value*
Total Fat 1.38g 2%
Cholesterol 3.59mg 1%
Sodium 52.24mg 2%
Potassium 143.84mg 3%
Total Carbs 13.2g 5%
Sugars 11.98g 50%
Dietary Fiber 0.24g 1%
Protein 3.17g 7%
Iron 0.2mg 1%
Calcium 118.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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