Heath Bar Poundcake Recipe

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Heath Bar Poundcake
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Ingredients:

  • 1 stick butter
  • 1 cup sugar
  • 2 eggs
  • 1 cup flour
  • 1 heath bar-ground in food processor or blender

Directions:

  1. In a medium bowl, mix butter, cream cheese and sugar together until
  2. Smooth. Add eggs and vanilla; stir together. Add flour; mix well.
  3. Combine ground heath bar with brown sugar. Grease glass loaf dish with
  4. Butter; coat bottom and sides with sugar mixture. Pour batter into loaf
  5. Dish; sprinkle with remaining sugar mixture. Bake in preheated 300
  6. Degree oven one hour to one hour and ten minutes until knife just
  7. Comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.25 Kcal (2082 kJ)
Calories from fat 254.47 Kcal
% Daily Value*
Total Fat 28.27g 43%
Cholesterol 115.84mg 39%
Sodium 642.74mg 27%
Potassium 115.54mg 2%
Total Carbs 55.01g 18%
Sugars 29.34g 117%
Dietary Fiber 2.76g 11%
Protein 6.38g 13%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 113mg 11%
Amount Per 100 g
Calories 403.72 Kcal (1690 kJ)
Calories from fat 206.6 Kcal
% Daily Value*
Total Fat 22.96g 43%
Cholesterol 94.05mg 39%
Sodium 521.84mg 27%
Potassium 93.81mg 2%
Total Carbs 44.66g 18%
Sugars 23.82g 117%
Dietary Fiber 2.24g 11%
Protein 5.18g 13%
Vitamin A 0.2mg 6%
Iron 1.6mg 11%
Calcium 91.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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