Directions:
- In a large mixing bowl, beat together butter, cream cheese, sugar, egg yolks and vanilla until smooth and creamy.
- Gradually beat in the flour.
- Cover and chill for 2-3 hours.
- After chilled, roll dough onto lightly floured surface to about 1/4 thickness. Cut into desired shaped w/ cookie cutters. Place onto nonstick (or lightly greased regular) cookie sheets, 1 apart.
- Bake at 350 for 10-12 minutes until lightly gold (NOT brown) at edges.
- Cool for 5 minutes before moving to wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.02 Kcal (544 kJ) | ||
| Calories from fat | 74.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 13% | |
|---|---|---|---|
| Cholesterol | 21.57mg | 7% | |
| Sodium | 221.12mg | 9% | |
| Potassium | 26.04mg | 1% | |
| Total Carbs | 12.8g | 4% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.59g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 450.55 Kcal (1886 kJ) | ||
| Calories from fat | 256.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.5g | 13% | |
|---|---|---|---|
| Cholesterol | 74.74mg | 7% | |
| Sodium | 766.25mg | 9% | |
| Potassium | 90.23mg | 1% | |
| Total Carbs | 44.34g | 4% | |
| Sugars | 11.67g | 13% | |
| Dietary Fiber | 3.59g | 4% | |
| Protein | 5.52g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.1mg | 3% | |
| Calcium | 114.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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