Rainbow Cookies Recipe

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Rainbow Cookies
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Ingredients:

Directions:

  1. In a bowl cream butter, cream cheese and sugar until fluffy. Add egg and vanilla. Beat until smooth.
  2. . In a bowl combine flour, baking powder, and salt. Add dry ingredients to the creamed mixture. Stir until soft dough forms. Divide dough into Fourths. Tint each with a different food coloring. Wrap in plastic and chill for two hours.
  3. Preheat oven to 350. Shape colors into 3/4 inch balls. For each cookie place one pink, one orange, one green, and one blue ball together and roll to make one giant ball. Roll into a 12 inch long snake, and then starting at one end coil roll to make a cookie. Place cookies 2 to 3 inches apart on greased cookie sheet to allow for spreading.
  4. . Bake for 8 minutes or until lightly browned. Cool and store in an airtight container.Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.67 Kcal (966 kJ)
Calories from fat 145.72 Kcal
% Daily Value*
Total Fat 16.19g 25%
Cholesterol 51.94mg 17%
Sodium 287.08mg 12%
Potassium 79.39mg 2%
Total Carbs 19.88g 7%
Sugars 10.06g 40%
Dietary Fiber 1.04g 4%
Protein 2.23g 4%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 58.3mg 6%
Amount Per 100 g
Calories 455.68 Kcal (1908 kJ)
Calories from fat 287.86 Kcal
% Daily Value*
Total Fat 31.98g 25%
Cholesterol 102.6mg 17%
Sodium 567.11mg 12%
Potassium 156.84mg 2%
Total Carbs 39.27g 7%
Sugars 19.87g 40%
Dietary Fiber 2.06g 4%
Protein 4.4g 4%
Vitamin A 0.3mg 5%
Iron 1.4mg 4%
Calcium 115.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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