Directions:
- Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks. You
- Should have about 1 cup. Place the chucks in a bowl, cover and freeze.
- Whisk the egg in a mixing bowl until light and fluffy, 1−2 minutes. Whisk in
- The sugar, a little at a time, then continue to whisk until completely
- Blended, about 1 minute more. Pour in the cream, milk, vanilla, and whisk to
- Blend. Transfer the mixture to ice cream maker and freeze following
- Manufacturer's instructions.
- After the ice cream stiffens (about 2 minutes before it is done) add the
- Candy, then continue freezing until the ice cream is ready.
- Variation: COFFEE HEATH BAR CRUNCH:
- Omit vanilla and substitute 3T good quality freeze−dried coffee. Add 2 T
- Coffee with the cream and milk, and add the remaining 1 T coffee with the
- Candy. (after the ice cream stiffens).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.29 Kcal (1035 kJ) | ||
| Calories from fat | 152.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 26% | |
|---|---|---|---|
| Cholesterol | 117.95mg | 39% | |
| Sodium | 60.69mg | 3% | |
| Potassium | 122.71mg | 3% | |
| Total Carbs | 19.68g | 7% | |
| Sugars | 17.96g | 72% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 86.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 213.85 Kcal (895 kJ) | ||
| Calories from fat | 132.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 26% | |
|---|---|---|---|
| Cholesterol | 102mg | 39% | |
| Sodium | 52.48mg | 3% | |
| Potassium | 106.12mg | 3% | |
| Total Carbs | 17.02g | 7% | |
| Sugars | 15.54g | 72% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.68g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 75.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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