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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I've received many recipe requests for this beefy soup loaded with winter veggies. If you're feeding a larger group, simply double the ingredients. —Arlene Adams, Grafton, Massachusetts Ingredients:
1 cup chopped onion |
1 cup chopped celery |
2 tablespoons butter |
6 cups beef broth |
1 cup cubed peeled potatoes |
1 cup chopped peeled turnip |
2/3 cup chopped carrot |
2 tablespoons minced fresh parsley |
1/4 teaspoon dried thyme |
1 cup shredded cabbage |
Directions:
1. In a large saucepan, saute onion and celery in butter until tender. Stir in the broth, potatoes, turnip, carrot, parsley and thyme. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Add cabbage; simmer, uncovered, for 10 minutes. Yield: 6 servings.
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