Hearty Tomato-Beef Soup Recipe

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Hearty Tomato-Beef Soup
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Ingredients:

Directions:

  1. Cook the ground beef in a pot with onion until no longer pink; drain fat.
  2. Add in garlic, basil, oregano and chili flakes; cook stirring over medium-high heat until lightly browned (about 8 minutes).
  3. Add in chili powder and stir for 1 minute.
  4. Stir in tomato soup, whole tomatoes with juice, water, and diced carrot; bring to a boil over medium-high heat breaking up the tomatoes slightly with a fork.
  5. Reduce heat to low, partially cover and simmer for about 30 minutes stirring occasionally.
  6. After 30 minutes of simmering add in the kidney beans, whole or cut green beans and seasoned salt; simmer for another 15-20 minutes seasoning with black pepper about halfway through cooking.
  7. Mix in the cooked pasta until heated through.
  8. Ladle into bowls and sprinkle freshly grated Parmesan cheese on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.61 Kcal (459 kJ)
Calories from fat 27.44 Kcal
% Daily Value*
Total Fat 3.05g 5%
Cholesterol 35.15mg 12%
Sodium 512.78mg 21%
Potassium 361.34mg 8%
Total Carbs 6.59g 2%
Sugars 1.61g 6%
Dietary Fiber 1.79g 7%
Protein 13.4g 27%
Vitamin C 3.9mg 7%
Vitamin A 0.1mg 3%
Iron 1.9mg 11%
Calcium 43.3mg 4%
Amount Per 100 g
Calories 50.81 Kcal (213 kJ)
Calories from fat 12.72 Kcal
% Daily Value*
Total Fat 1.41g 5%
Cholesterol 16.29mg 12%
Sodium 237.7mg 21%
Potassium 167.49mg 8%
Total Carbs 3.06g 2%
Sugars 0.75g 6%
Dietary Fiber 0.83g 7%
Protein 6.21g 27%
Vitamin C 1.8mg 7%
Iron 0.9mg 11%
Calcium 20.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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