Directions:
- Cut steak into bite size small cubes
- In large stock pot, over medium heat cook steak, oil, onion and garlic
- Heat until meat is cooked, stirring frequently
- Add in tomatoes and mushrooms, do not drain either
- Add water, bouillon cubes, beef powder, basil and pepper
- Bring to a Boil, Reduce heat and Simmer covered.
- Simmer a minimum of 1 hour but it can simmer all day if needed
- 15 Minutes prior to eating, Add uncooked noodles and cover.
- Serve and enjoy.
- Excellent to prepare early in the day, let simmer and at dinner time just add the noodles and you are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.1 Kcal (754 kJ) | ||
| Calories from fat | 25.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 4% | |
|---|---|---|---|
| Cholesterol | 37.32mg | 12% | |
| Sodium | 853.76mg | 36% | |
| Potassium | 420.73mg | 9% | |
| Total Carbs | 21.16g | 7% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 17.75g | 35% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 34.12 Kcal (143 kJ) | ||
| Calories from fat | 4.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 4% | |
|---|---|---|---|
| Cholesterol | 7.07mg | 12% | |
| Sodium | 161.74mg | 36% | |
| Potassium | 79.7mg | 9% | |
| Total Carbs | 4.01g | 7% | |
| Sugars | 0.32g | 7% | |
| Dietary Fiber | 0.25g | 5% | |
| Protein | 3.36g | 35% | |
| Vitamin C | 0.5mg | 5% | |
| Iron | 0.3mg | 10% | |
| Calcium | 8.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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