Hearty Shrimp Risotto Recipe

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Hearty Shrimp Risotto
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  1. In a small saucepan, heat broth and keep warm. In a large nonstick skillet coated with cooking spray, saute onion in oil until tender. Add the rice, thyme, bay leaf and pepper; cook and stir for 2-3 minutes. Reduce heat; stir in wine. Cook and stir until all of the liquid is absorbed.
  2. Add heated broth, 1/2 cup at a time, stirring constantly. Allow the liquid to absorb between additions. Cook just until risotto is creamy and rice is almost tender. (Cooking time is about 20 minutes.) Add the shrimp and spinach; cook until shrimp turn pink and spinach is wilted.
  3. Stir in cheese. Discard thyme and bay leaf. Serve immediately. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 798.92 Kcal (3345 kJ)
Calories from fat 329.63 Kcal
% Daily Value*
Total Fat 36.63g 56%
Cholesterol 95.53mg 32%
Sodium 2028.55mg 85%
Potassium 639.4mg 14%
Total Carbs 79.26g 26%
Sugars 2.49g 10%
Dietary Fiber 4.46g 18%
Protein 27.71g 55%
Vitamin C 5.9mg 10%
Vitamin A 0.8mg 26%
Iron 3.3mg 18%
Calcium 415.4mg 42%
Amount Per 100 g
Calories 136.77 Kcal (573 kJ)
Calories from fat 56.43 Kcal
% Daily Value*
Total Fat 6.27g 56%
Cholesterol 16.35mg 32%
Sodium 347.28mg 85%
Potassium 109.46mg 14%
Total Carbs 13.57g 26%
Sugars 0.43g 10%
Dietary Fiber 0.76g 18%
Protein 4.74g 55%
Vitamin C 1mg 10%
Vitamin A 0.1mg 26%
Iron 0.6mg 18%
Calcium 71.1mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
  • 20

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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