Directions:
- Thaw shrimp in cool water if frozen.
- In a large soup pot or Dutch oven, cook the bacon until nearly crisp.
- Add onion and green pepper and saute 10 minutes until soft.
- Add broth and water.
- Stir to mix.
- Add tomatoes, bay leaf, salt, pepper, and Tabasco.
- Bring to a boil and then simmer 15 minutes.
- While broth and vegetables simmer, brown and crumble the sausage until cooked through.
- Drain off any grease.
- Add sausage and shrimp to the soup pot and heat through (less than 5 minutes).
- Sprinkle in the parsley if desired and serve in big bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.1 Kcal (2902 kJ) | ||
| Calories from fat | 376.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.86g | 64% | |
|---|---|---|---|
| Cholesterol | 296.16mg | 99% | |
| Sodium | 1838.98mg | 77% | |
| Potassium | 765.93mg | 16% | |
| Total Carbs | 23.07g | 8% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 51.99g | 104% | |
| Vitamin C | 28.2mg | 47% | |
| Iron | 2.9mg | 16% | |
| Calcium | 157.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 146.61 Kcal (614 kJ) | ||
| Calories from fat | 79.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 64% | |
|---|---|---|---|
| Cholesterol | 62.65mg | 99% | |
| Sodium | 388.99mg | 77% | |
| Potassium | 162.01mg | 16% | |
| Total Carbs | 4.88g | 8% | |
| Sugars | 0.67g | 13% | |
| Dietary Fiber | 0.21g | 4% | |
| Protein | 11g | 104% | |
| Vitamin C | 6mg | 47% | |
| Iron | 0.6mg | 16% | |
| Calcium | 33.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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