Jaegerschnitzel Recipe

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Ingredients:

Serving

Directions:

Preparation of meat: pound cutlets and rub in salt and pepper.
Let stand for about 10 minutes.
Dip the cutlets in beaten egg and then in crumbs.
Brown in a small amount of oil over a low heat for about 10 minutes on each side. Preparation of gravy Whilemeat is browning, saute bacon and onions until golden brown.
Add tomato paste and mushrooms, and saute over a low heat. Add wine, water and seasonings; let simmer for about 5 minutes.
Stir in the sour cream.
Pour over Schnitzel.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.86 Kcal (1569 kJ)
Calories from fat	161.53 Kcal
		% Daily Value*
Total Fat	17.95g	28%
Cholesterol	208.94mg	70%
Sodium	692.32mg	29%
Potassium	762.05mg	16%
Total Carbs	12.27g	4%
Sugars	3.67g	15%
Dietary Fiber	1.75g	7%
Protein	34.97g	70%
Vitamin C	5.4mg	9%
Iron	1.6mg	9%
Calcium	72.5mg	7%

Amount Per 100 g
Calories	112.03 Kcal (469 kJ)
Calories from fat	48.28 Kcal
		% Daily Value*
Total Fat	5.36g	28%
Cholesterol	62.44mg	70%
Sodium	206.91mg	29%
Potassium	227.75mg	16%
Total Carbs	3.67g	4%
Sugars	1.1g	15%
Dietary Fiber	0.52g	7%
Protein	10.45g	70%
Vitamin C	1.6mg	9%
Iron	0.5mg	9%
Calcium	21.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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