Directions:
- In a large skillet, cook beef and onion over medium heat until the meat is no longer pink. Meanwhile, prepare macaroni and cheese according to package directions.
- Drain beef mixture; stir into macaroni and cheese. Transfer to a greased shallow 2-1/2-qt. baking dish. Sprinkle with mozzarella cheese and bacon. Broil for 2-3 minutes or until cheese is melted. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.27 Kcal (2136 kJ) | ||
| Calories from fat | 303.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.73g | 52% | |
|---|---|---|---|
| Cholesterol | 130.25mg | 43% | |
| Sodium | 1955.38mg | 81% | |
| Potassium | 584.52mg | 12% | |
| Total Carbs | 10.78g | 4% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 41.45g | 83% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3.4mg | 19% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 278.12 Kcal (1164 kJ) | ||
| Calories from fat | 165.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.38g | 52% | |
|---|---|---|---|
| Cholesterol | 70.99mg | 43% | |
| Sodium | 1065.75mg | 81% | |
| Potassium | 318.58mg | 12% | |
| Total Carbs | 5.87g | 4% | |
| Sugars | 0.44g | 3% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 22.59g | 83% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.9mg | 19% | |
| Calcium | 31.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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