Hearty Chicken-Vegetable Soup Recipe

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Ingredients:

Serving

2 large chicken thighs (skin and bone left on )
2 (14 oz) cans chicken broth
1/2 tsp white pepper
1 tbsp parsley
1 carrot, peeled and chunked
1 stalk celery , chunked
1/2 onion, peeled and roughly chopped
4 roasted garlic cloves
1 (15 oz) can roasted tomatoes, diced
1 (6 oz) can tomato paste
1 (10 oz) can rotel tomatoes & chilies
1/2 tsp thyme
1 bay leaf
1 tsp basil
1 tsp oregano
1 tsp salt
1/2 tsp granulated garlic
1/2 cup sherry wine
4 button mushrooms , wiped clean and sliced
1 (15 oz) can veg-all ( mixed vegetables including carrots , celery , potatoes , peas , green beans , corn
1 cup cooked egg noodles (homemade preferred )

Directions:

In a large soup pot, combine chicken, chicken broth, parsley, carrot, celery, onion, roasted garlic, and white pepper. Cook on low for 2 hours. Refrigerate overnight or until fat rises to the top and solidifies. Remove fat and discard. Strain broth, reserving chicken and discard solids. In a large soup pot, combine strained broth, diced tomatoes, tomato paste, Rotel, bay leaf, basil, oregano, salt, garlic, sherry and mushrooms. Simmer 45 minutes. Meanwhile, remove skin and bone from chicken and cut up into small pieces. Cook noodles in boiling, salted water until al dente. Drain and add to soup. Add drained and rinsed Veg-all and chicken. Cook 5 minutes longer. If soup is too thick, thin with water mixed with bouillon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.61 Kcal (945 kJ)
Calories from fat	6.1 Kcal
		% Daily Value*
Total Fat	0.68g	1%
Cholesterol	5.8mg	2%
Sodium	359.27mg	15%
Potassium	150.34mg	3%
Total Carbs	17.85g	6%
Sugars	1.56g	6%
Dietary Fiber	1.34g	5%
Protein	3.08g	6%
Vitamin C	4.6mg	8%
Vitamin A	0.1mg	3%
Iron	0.6mg	4%
Calcium	17.3mg	2%

Amount Per 100 g
Calories	246.17 Kcal (1031 kJ)
Calories from fat	6.65 Kcal
		% Daily Value*
Total Fat	0.74g	1%
Cholesterol	6.33mg	2%
Sodium	392mg	15%
Potassium	164.03mg	3%
Total Carbs	19.47g	6%
Sugars	1.7g	6%
Dietary Fiber	1.46g	5%
Protein	3.36g	6%
Vitamin C	5mg	8%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	18.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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