Hearty Chicken Soup Recipe

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Hearty Chicken Soup
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Ingredients:

Directions:

  1. Sauté onions and celery in butter in a large Dutch oven until tender. Sprinkle 1 tablespoon flour over sautéed vegetables; stir well. Cook over low heat 10 minutes, stirring occasionally.
  2. Add chicken, water, peppercorns, and salt to Dutch oven; bring to a boil. Cover; reduce heat, and simmer 1 hour or until chicken is tender.
  3. Remove chicken from broth; bone, and chop chicken. Strain broth, and discard vegetables. Skim off excess fat. Return chicken and broth to Dutch oven. Combine whipping cream and 1/4 cup plus 2 tablespoons flour; stir into broth. Cook over medium heat, stirring constantly, until mixture is thick and bubbly. Serve immediately over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1179.33 Kcal (4938 kJ)
Calories from fat 962.11 Kcal
% Daily Value*
Total Fat 106.9g 164%
Cholesterol 351.75mg 117%
Sodium 828.7mg 35%
Potassium 552.11mg 12%
Total Carbs 12.46g 4%
Sugars 3.5g 14%
Dietary Fiber 2.58g 10%
Protein 36.83g 74%
Vitamin C 6mg 10%
Vitamin A 0.2mg 6%
Iron 2.7mg 15%
Calcium 118.9mg 12%
Amount Per 100 g
Calories 157.76 Kcal (661 kJ)
Calories from fat 128.7 Kcal
% Daily Value*
Total Fat 14.3g 164%
Cholesterol 47.05mg 117%
Sodium 110.86mg 35%
Potassium 73.86mg 12%
Total Carbs 1.67g 4%
Sugars 0.47g 14%
Dietary Fiber 0.34g 10%
Protein 4.93g 74%
Vitamin C 0.8mg 10%
Iron 0.4mg 15%
Calcium 15.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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