Directions:
- Prepare muffin tins with streusel or oil, prepare streusel first then set aside for later.
- For muffins mix dry ingredients well.
- In a separate bowl mix all wet ingredients except berries, and beat together well.
- Pour the wet ingredients into the dry mix and beat firmly and quickly just until thoroughly moistened.
- Add berries and fold in gently.
- Divide batter into greased or paper lined muffin tins and bake at 400 degrees for 15 minutes.
- Cool for 15min in pan to let berries set then take out and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10435.19 Kcal (43690 kJ) | ||
| Calories from fat | 4257.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 473.1g | 728% | |
|---|---|---|---|
| Cholesterol | 247.99mg | 83% | |
| Sodium | 13780.48mg | 574% | |
| Potassium | 7496.42mg | 159% | |
| Total Carbs | 1347.94g | 449% | |
| Sugars | 363.08g | 1452% | |
| Dietary Fiber | 171.32g | 685% | |
| Protein | 283.21g | 566% | |
| Vitamin C | 160.2mg | 267% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 81mg | 450% | |
| Calcium | 3501mg | 350% | |
| Amount Per 100 g | |||
| Calories | 254.51 Kcal (1066 kJ) | ||
| Calories from fat | 103.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 728% | |
|---|---|---|---|
| Cholesterol | 6.05mg | 83% | |
| Sodium | 336.1mg | 574% | |
| Potassium | 182.83mg | 159% | |
| Total Carbs | 32.88g | 449% | |
| Sugars | 8.86g | 1452% | |
| Dietary Fiber | 4.18g | 685% | |
| Protein | 6.91g | 566% | |
| Vitamin C | 3.9mg | 267% | |
| Iron | 2mg | 450% | |
| Calcium | 85.4mg | 350% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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