Directions:
- Bake potatoes, cool and peel most of the skin off. Cut in medium cubes.
- Roast garlic at the same time as you do your potatoes. {I use aluminum foil it's easy clean up.} Mash garlic.
- Fry Bacon until crisp cut in small cubes, reserve for garnish. {reserving drippings}.
- Wash and dry leek. Slice and add to reserved bacon fat and butter along with the diced celery. Saute with leeks in the bacon fat and butter until tender.
- To this add white wine and roasted.
- Garlic. Next add the herbs, kosher salt and fresh cracked black pepper. When this is integrated well. Add the baked potato, mashed potato, cream and milk. Heat on low until ready to serve.
- Garnish with a dollop of sour cream, chives and bacon bits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.78 Kcal (1134 kJ) | ||
| Calories from fat | 180.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.03g | 31% | |
|---|---|---|---|
| Cholesterol | 67.64mg | 23% | |
| Sodium | 98.27mg | 4% | |
| Potassium | 326.86mg | 7% | |
| Total Carbs | 16.3g | 5% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 164mg | 16% | |
| Amount Per 100 g | |||
| Calories | 133.84 Kcal (560 kJ) | ||
| Calories from fat | 89.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 31% | |
|---|---|---|---|
| Cholesterol | 33.43mg | 23% | |
| Sodium | 48.57mg | 4% | |
| Potassium | 161.55mg | 7% | |
| Total Carbs | 8.06g | 5% | |
| Sugars | 2.76g | 22% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 2.36g | 10% | |
| Vitamin C | 2.2mg | 7% | |
| Iron | 0.3mg | 3% | |
| Calcium | 81.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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