Heartty Chicken Pot Pie With Cheddar Biscuit Topping Recipe

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Heartty Chicken Pot Pie With Cheddar Biscuit Topping
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Ingredients:

Directions:

  1. Put first ten ingredients in a large pot and bring to a boil.
  2. Put into 13 x9 casserole dish.
  3. Combine remaining ingredients and spread evenly over top of first ingredients.
  4. Bake on 350 for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.33 Kcal (1479 kJ)
Calories from fat 165.2 Kcal
% Daily Value*
Total Fat 18.36g 28%
Cholesterol 41.75mg 14%
Sodium 663.53mg 28%
Potassium 360.25mg 8%
Total Carbs 36.85g 12%
Sugars 5.69g 23%
Dietary Fiber 2.96g 12%
Protein 11.35g 23%
Vitamin C 6.6mg 11%
Vitamin A 0.8mg 27%
Iron 1.6mg 9%
Calcium 226.6mg 23%
Amount Per 100 g
Calories 138.03 Kcal (578 kJ)
Calories from fat 64.54 Kcal
% Daily Value*
Total Fat 7.17g 28%
Cholesterol 16.31mg 14%
Sodium 259.21mg 28%
Potassium 140.73mg 8%
Total Carbs 14.4g 12%
Sugars 2.22g 23%
Dietary Fiber 1.16g 12%
Protein 4.43g 23%
Vitamin C 2.6mg 11%
Vitamin A 0.3mg 27%
Iron 0.6mg 9%
Calcium 88.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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