Healthy Wheat Bran & Flax Meal Muffins Recipe

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Healthy Wheat Bran & Flax Meal Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix wheat bran, milk, and lemon juice together. Let it sit while preparing the next step.
  3. In a separate bowl, beat the egg until fluffy. Then beat in your sweetener of choice, honey, applesauce, ground flax, vanilla extract, baking soda, baking powder, salt, and cinnamon.
  4. Add the wet ingredients to the bran mixture. Stir well.
  5. Add whole wheat flour to mixture.
  6. Spoon the mixture into muffin cups till about 2/3 full. Sprinkle the muffins with rolled oats.
  7. Bake for about 20 minutes. Do the toothpick trick!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.99 Kcal (1599 kJ)
Calories from fat 88.08 Kcal
% Daily Value*
Total Fat 9.79g 15%
Cholesterol 47.78mg 16%
Sodium 977.34mg 41%
Potassium 592.68mg 13%
Total Carbs 67.69g 23%
Sugars 15.82g 63%
Dietary Fiber 16.51g 66%
Protein 13.17g 26%
Vitamin C 6.7mg 11%
Iron 6.9mg 38%
Calcium 267mg 27%
Amount Per 100 g
Calories 159.37 Kcal (667 kJ)
Calories from fat 36.75 Kcal
% Daily Value*
Total Fat 4.08g 15%
Cholesterol 19.93mg 16%
Sodium 407.75mg 41%
Potassium 247.27mg 13%
Total Carbs 28.24g 23%
Sugars 6.6g 63%
Dietary Fiber 6.89g 66%
Protein 5.5g 26%
Vitamin C 2.8mg 11%
Iron 2.9mg 38%
Calcium 111.4mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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