Healthy Pumpkin Pie Breakfast Recipe

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Healthy Pumpkin Pie Breakfast
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Ingredients:

Directions:

  1. Mix all ingredients (except walnut and sweet and low) in a regular coffee mug.
  2. Heat in microwave until desired warmth. For me thats 1 to 2 minutes.
  3. Mix in walnuts and sweet and low.
  4. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.95 Kcal (611 kJ)
Calories from fat 43.17 Kcal
% Daily Value*
Total Fat 4.8g 7%
Cholesterol 0.75mg 0%
Sodium 12.11mg 1%
Potassium 740.19mg 16%
Total Carbs 25.39g 8%
Sugars 8.5g 34%
Dietary Fiber 4.15g 17%
Protein 5.06g 10%
Vitamin C 13.1mg 22%
Iron 3.2mg 18%
Calcium 68.5mg 7%
Amount Per 100 g
Calories 54.12 Kcal (227 kJ)
Calories from fat 16.01 Kcal
% Daily Value*
Total Fat 1.78g 7%
Cholesterol 0.28mg 0%
Sodium 4.49mg 1%
Potassium 274.46mg 16%
Total Carbs 9.41g 8%
Sugars 3.15g 34%
Dietary Fiber 1.54g 17%
Protein 1.88g 10%
Vitamin C 4.9mg 22%
Iron 1.2mg 18%
Calcium 25.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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