Pumpkin Drop Cookies Recipe

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Pumpkin Drop Cookies
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Ingredients:

  • 1 1/4 cups dark brown sugar
  • 1/2 cup butter
  • 1 1/2 cups cooked pumpkin
  • 1/2 tsp salt
  • 1/4 tsp ginger
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon
  • 2 1/2 cups flour
  • 1 cup raisins

Directions:

  1. Preheat oven to 400 degrees F.
  2. Cream butter and sugar together in a large mixing bowl.
  3. Add eggs, pumpkin, spices, and salt.
  4. Sift together flour and baking powder in another bowl or on waxed paper.
  5. Stir flour into creamed mixture; add lemon extract, raisins, and nuts, mixing well.
  6. Drop by spoonfuls onto a greased cookie sheet.
  7. Bake in preheated oven for 12-16 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 586.73 Kcal (2457 kJ)
Calories from fat 244.34 Kcal
% Daily Value*
Total Fat 27.15g 42%
Cholesterol 57.14mg 19%
Sodium 979.41mg 41%
Potassium 629.21mg 13%
Total Carbs 82.16g 27%
Sugars 27.98g 112%
Dietary Fiber 6.34g 25%
Protein 8.75g 18%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 4%
Iron 4.7mg 26%
Calcium 241.6mg 24%
Amount Per 100 g
Calories 332.17 Kcal (1391 kJ)
Calories from fat 138.33 Kcal
% Daily Value*
Total Fat 15.37g 42%
Cholesterol 32.35mg 19%
Sodium 554.49mg 41%
Potassium 356.22mg 13%
Total Carbs 46.52g 27%
Sugars 15.84g 112%
Dietary Fiber 3.59g 25%
Protein 4.96g 18%
Vitamin C 1.6mg 5%
Vitamin A 0.1mg 4%
Iron 2.6mg 26%
Calcium 136.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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