Directions:
- Preheat 350 degrees.
- Mix wet.
- Combine dry.
- Then carefully combine together.
- Put 1/4 cup batter on baking sheet with parchment paper. Sprinkle with sugar in raw. bake 12 minutes and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.68 Kcal (907 kJ) | ||
| Calories from fat | 98.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 17% | |
|---|---|---|---|
| Cholesterol | 31mg | 10% | |
| Sodium | 95.38mg | 4% | |
| Potassium | 191.54mg | 4% | |
| Total Carbs | 24.28g | 8% | |
| Sugars | 5.64g | 23% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 260.19 Kcal (1089 kJ) | ||
| Calories from fat | 118.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 17% | |
|---|---|---|---|
| Cholesterol | 37.22mg | 10% | |
| Sodium | 114.54mg | 4% | |
| Potassium | 230mg | 4% | |
| Total Carbs | 29.15g | 8% | |
| Sugars | 6.78g | 23% | |
| Dietary Fiber | 5.55g | 18% | |
| Protein | 8.58g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.8mg | 8% | |
| Calcium | 57.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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