Wholesome Oat Muffins (Sbd Phase II) Recipe

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Wholesome Oat Muffins (Sbd Phase II)
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Ingredients:

Directions:

  1. Preheat oven to 425°F; spray 12 cup non stick muffin pan with cooking spray or line with paper baking cups.
  2. In a small bowl, combine oats and buttermilk. Set aside for 30 minute.
  3. In a medium bowl, combine flour, baking powder, soda, cinnamon and salt. Stir in walnuts.
  4. In a large bowl, stir together brown sugar substitute, egg substitute, oil and vanilla until well blended.
  5. Stir oat mixture into the egg mixture, then stir flour mixture into that. stir until all ingredients are just combined. Do not over mix.
  6. Divide batter evenly between 12 muffin cups.
  7. In a small bowl, mix topping ingredients together. Spoon over muffin batter.
  8. Bake for 11 to 15 minutes.
  9. Transfer pan to a rack to cool for 5 minutes; remove from pan and allow to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.17 Kcal (1106 kJ)
Calories from fat 122.86 Kcal
% Daily Value*
Total Fat 13.65g 21%
Cholesterol 30.68mg 10%
Sodium 219.33mg 9%
Potassium 241.53mg 5%
Total Carbs 29.33g 10%
Sugars 13.28g 53%
Dietary Fiber 2.51g 10%
Protein 7.58g 15%
Vitamin C 0.6mg 1%
Iron 1.3mg 7%
Calcium 94.5mg 9%
Amount Per 100 g
Calories 290.78 Kcal (1217 kJ)
Calories from fat 135.24 Kcal
% Daily Value*
Total Fat 15.03g 21%
Cholesterol 33.77mg 10%
Sodium 241.43mg 9%
Potassium 265.86mg 5%
Total Carbs 32.28g 10%
Sugars 14.62g 53%
Dietary Fiber 2.76g 10%
Protein 8.34g 15%
Vitamin C 0.7mg 1%
Iron 1.5mg 7%
Calcium 104mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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