Healthy Low-Fat Black Bean Veggie Burgers Recipe

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Healthy Low-Fat Black Bean Veggie Burgers
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Ingredients:

Directions:

  1. In a large bowl, mash the beans until almost smooth (or puree with the onions).
  2. Add onions and the rest of the ingredients, except the oil, adding the flour a tablespoon at a time until the mixture is at your desired consistency.
  3. Form bean mixture into flat patties and fry patties in a small amount of oil until slightly firm.
  4. Serve topped with hummus or a Greek feta salad salad dressing, spread on a whole wheat bun. I tried these with the usual ketchup and they weren't nearly as good - trust me.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.55 Kcal (856 kJ)
Calories from fat 6.81 Kcal
% Daily Value*
Total Fat 0.76g 1%
Sodium 186.02mg 8%
Potassium 749.83mg 16%
Total Carbs 37.88g 13%
Sugars 1.61g 6%
Dietary Fiber 8.29g 33%
Protein 11.86g 24%
Vitamin C 0.6mg 1%
Iron 3mg 17%
Calcium 74.1mg 7%
Amount Per 100 g
Calories 310.11 Kcal (1298 kJ)
Calories from fat 10.33 Kcal
% Daily Value*
Total Fat 1.15g 1%
Sodium 282.03mg 8%
Potassium 1136.8mg 16%
Total Carbs 57.44g 13%
Sugars 2.44g 6%
Dietary Fiber 12.56g 33%
Protein 17.99g 24%
Vitamin C 1mg 1%
Iron 4.6mg 17%
Calcium 112.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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