Healthy Crock Pot Chicken Recipe

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Healthy Crock Pot Chicken
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  1. Clean all 6 chicken breasts before cooking.
  2. If chicken is frozen, cook in crockpot on high for 3 hours. Then, add other ingredients and cook for an additional 3 hours on high.
  3. If chicken is thawed, add all ingredients in crockpot and cook 3-4 hrs on high.
  4. Stir and serve over brown rice or Stove Top stuffing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344 Kcal (1440 kJ)
Calories from fat 53.94 Kcal
% Daily Value*
Total Fat 5.99g 9%
Cholesterol 100mg 33%
Sodium 1263.36mg 53%
Potassium 491.8mg 10%
Total Carbs 33.88g 11%
Sugars 8.39g 34%
Dietary Fiber 7.02g 28%
Protein 38.98g 78%
Iron 1.4mg 8%
Calcium 106.8mg 11%
Amount Per 100 g
Calories 101.5 Kcal (425 kJ)
Calories from fat 15.92 Kcal
% Daily Value*
Total Fat 1.77g 9%
Cholesterol 29.5mg 33%
Sodium 372.77mg 53%
Potassium 145.11mg 10%
Total Carbs 10g 11%
Sugars 2.47g 34%
Dietary Fiber 2.07g 28%
Protein 11.5g 78%
Iron 0.4mg 8%
Calcium 31.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
  • 8

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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