Healthy Crepes Recipe

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Healthy Crepes
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Ingredients:

  • 2 eggs
  • 1 cup milk (the dough is should be as thick as the heavy cream. don'tsp worry if it's s not like that you can pour)
  • 1 pinch salt
  • 1 tbsp coconut oil

Directions:

  1. In a mixing bowl, whisk together the flour and the eggs, add the milk, salt and coconut oil stirring to combine. (if you need pour club soda in it).
  2. Heat a lightly oiled small flat pan like a frying pan over medium-high heat. Brush with a little oil ,scoop the dough and pour into the pan using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly and make it thin.
  3. Cook the crepe for about 30 seconds, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.14 Kcal (2308 kJ)
Calories from fat 222.89 Kcal
% Daily Value*
Total Fat 24.77g 38%
Cholesterol 332.26mg 111%
Sodium 324.76mg 14%
Potassium 503.66mg 11%
Total Carbs 55.72g 19%
Sugars 12.25g 49%
Dietary Fiber 7.1g 28%
Protein 25.89g 52%
Iron 4.1mg 23%
Calcium 348.2mg 35%
Amount Per 100 g
Calories 94.46 Kcal (395 kJ)
Calories from fat 38.2 Kcal
% Daily Value*
Total Fat 4.24g 38%
Cholesterol 56.95mg 111%
Sodium 55.66mg 14%
Potassium 86.32mg 11%
Total Carbs 9.55g 19%
Sugars 2.1g 49%
Dietary Fiber 1.22g 28%
Protein 4.44g 52%
Iron 0.7mg 23%
Calcium 59.7mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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