Directions:
- Preheat the oven to 350 degrees.
- Lightly grease muffin tins.
- In a large bowl mix the flours, salt, baking powder, and spices.
- In a medium bowl mix oil, egg replacer, water, sugar, vanilla, and carrot.
- Stir in milk, nuts and raisins and stir until just mixed and.
- Don't over mix.
- Pour evenly into muffin tins and bake at 350 for about 20 minutes.
- Check to make sure they are done with a toothpick.
- Cool and serve or serve hot with margarine.
- Great reheated!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.64 Kcal (1615 kJ) | ||
| Calories from fat | 169.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.8g | 29% | |
|---|---|---|---|
| Sodium | 235.91mg | 10% | |
| Potassium | 502.81mg | 11% | |
| Total Carbs | 50.19g | 17% | |
| Sugars | 14.76g | 59% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 7.33g | 15% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.3mg | 13% | |
| Calcium | 129.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 226.48 Kcal (948 kJ) | ||
| Calories from fat | 99.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 29% | |
|---|---|---|---|
| Sodium | 138.55mg | 10% | |
| Potassium | 295.29mg | 11% | |
| Total Carbs | 29.47g | 17% | |
| Sugars | 8.67g | 59% | |
| Dietary Fiber | 2.93g | 20% | |
| Protein | 4.31g | 15% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.3mg | 13% | |
| Calcium | 76mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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