Old-Fashioned Buttermilk Bread Recipe

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Old-Fashioned Buttermilk Bread
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Ingredients:

Directions:

  1. All ingredients should be at room temperature before starting.
  2. Add all ingredients in the order suggested by your bread machine cycle and process on the basic bread cycle according to the manufacturer’s directions. Let loaf cool for 15 minutes before slicing.
  3. I made mine with the Dough Cycle.
  4. After the kneading starts, check the consistensy of you dough; add the extra buttermilk if neede.
  5. Split in 2 and shape into 2 loaves.
  6. Place in 2-8'' loaf pans.
  7. Set to rise in a warm place for 45 minutes.
  8. Slash the top.
  9. Bake in a 350 oven for 30- 35 minutes or until fully baked.
  10. Tip:.
  11. For an instant proofer, heat 1 cup water in microwave for 1 minute.
  12. Place in corner.Set bread pans and let rise inside the microwave.Your bread will be so light and beautiful.I got this hint here in Zaar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.5 Kcal (1166 kJ)
Calories from fat 39.34 Kcal
% Daily Value*
Total Fat 4.37g 7%
Cholesterol 11.16mg 4%
Sodium 431.02mg 18%
Potassium 129.64mg 3%
Total Carbs 50.26g 17%
Sugars 4.8g 19%
Dietary Fiber 1.38g 6%
Protein 8.18g 16%
Iron 3mg 17%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 245.69 Kcal (1029 kJ)
Calories from fat 34.7 Kcal
% Daily Value*
Total Fat 3.86g 7%
Cholesterol 9.84mg 4%
Sodium 380.24mg 18%
Potassium 114.37mg 3%
Total Carbs 44.34g 17%
Sugars 4.24g 19%
Dietary Fiber 1.22g 6%
Protein 7.22g 16%
Iron 2.7mg 17%
Calcium 57.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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