Healthy Banana Bundt Cake Recipe

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Healthy Banana Bundt Cake
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Cream splenda and applesauce in small bowl.
  3. Beat in egg whites.
  4. Combine mashed bananas, milk, vanilla and almond extract.
  5. Mix together flours, baking soda, salt, cinnamon and pumpkin pie spice.
  6. Add small amount of flour mixture to banana mixture, stir until blended.
  7. Add some of egg mixture to banana mixture, until blended.
  8. Continue alternating between flour and egg until batter is fully incorporated.
  9. Pour batter into well greased bundt pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 770 Kcal (3224 kJ)
Calories from fat 250.66 Kcal
% Daily Value*
Total Fat 27.85g 43%
Cholesterol 0.08mg 0%
Sodium 1359.01mg 57%
Potassium 497.33mg 11%
Total Carbs 134.42g 45%
Sugars 45.68g 183%
Dietary Fiber 8.96g 36%
Protein 14.42g 29%
Vitamin C 14.6mg 24%
Iron 8.9mg 50%
Calcium 203.7mg 20%
Amount Per 100 g
Calories 252.51 Kcal (1057 kJ)
Calories from fat 82.2 Kcal
% Daily Value*
Total Fat 9.13g 43%
Cholesterol 0.03mg 0%
Sodium 445.67mg 57%
Potassium 163.09mg 11%
Total Carbs 44.08g 45%
Sugars 14.98g 183%
Dietary Fiber 2.94g 36%
Protein 4.73g 29%
Vitamin C 4.8mg 24%
Iron 2.9mg 50%
Calcium 66.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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