Healthy Baked Falafel Recipe

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Healthy Baked Falafel
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. Mash chickpeas in a bowl with fork until it's a crumbly mixture. Set aside.
  3. Add garlic, onion and parsley to food processor and process until finely chopped and combined.
  4. Next add the mashed chickpeas to food processor along with tahini, bread crumbs, coriander, cumin, salt, and pepper. Process until combined, adding the water 1-2 Tbsp of water as needed. You may need to scrape down the sides with a spatula in between processing.
  5. Once combined, empty into large bowl. Add the flour and mix, you should be able to form into large ball. If the mixture is too dry and crumbly, add a Tbsp of water. If it's too wet, add an additional Tbsp of flour.
  6. Form into 10 small patties (approximately 2 inches). Place on baking sheet lighly greased with olive oil or cooking spray. Bake for 5-6 minutes on each side or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.63 Kcal (216 kJ)
Calories from fat 20.74 Kcal
% Daily Value*
Total Fat 2.3g 4%
Sodium 311.1mg 13%
Potassium 85.98mg 2%
Total Carbs 6.51g 2%
Sugars 0.47g 2%
Dietary Fiber 0.76g 3%
Protein 1.77g 4%
Vitamin C 8.1mg 14%
Iron 1mg 5%
Calcium 23.9mg 2%
Amount Per 100 g
Calories 141.84 Kcal (594 kJ)
Calories from fat 56.99 Kcal
% Daily Value*
Total Fat 6.33g 4%
Sodium 854.69mg 13%
Potassium 236.22mg 2%
Total Carbs 17.87g 2%
Sugars 1.29g 2%
Dietary Fiber 2.09g 3%
Protein 4.86g 4%
Vitamin C 22.3mg 14%
Iron 2.6mg 5%
Calcium 65.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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