Directions:
- Mix oil and sugar, add eggs one at a time mixing well after each. Add dry ingredients to wet, mixing well. Add carrots and nuts. Pour in 9 x13 pan. Bake at 300 degrees fahrenheit for 50 minute
- For icing blend butter, cream cheese and vanilla. Add icing sugar a little at a time until smooth.
- Wait for cake to cool, top with icing and sprinkle some chopped walnuts on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2592.18 Kcal (10853 kJ) | ||
| Calories from fat | 1312.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.84g | 224% | |
|---|---|---|---|
| Cholesterol | 225.37mg | 75% | |
| Sodium | 3486.4mg | 145% | |
| Potassium | 1298.19mg | 28% | |
| Total Carbs | 298.36g | 99% | |
| Sugars | 143.58g | 574% | |
| Dietary Fiber | 16.45g | 66% | |
| Protein | 35g | 70% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 12.7mg | 70% | |
| Calcium | 592.9mg | 59% | |
| Amount Per 100 g | |||
| Calories | 398.31 Kcal (1668 kJ) | ||
| Calories from fat | 201.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.41g | 224% | |
|---|---|---|---|
| Cholesterol | 34.63mg | 75% | |
| Sodium | 535.72mg | 145% | |
| Potassium | 199.48mg | 28% | |
| Total Carbs | 45.85g | 99% | |
| Sugars | 22.06g | 574% | |
| Dietary Fiber | 2.53g | 66% | |
| Protein | 5.38g | 70% | |
| Vitamin C | 1mg | 11% | |
| Vitamin A | 0.2mg | 37% | |
| Iron | 1.9mg | 70% | |
| Calcium | 91.1mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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