Healthier Peanut Butter Cup Pie Recipe

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Healthier Peanut Butter Cup Pie
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Ingredients:

Directions:

  1. Combine vanilla pudding mix, 2/3 cup dry milk powder and 1 cup of water using a wire whisk.
  2. Blend in peanut butter and Cool Whip and mix well with whisk until smooth.
  3. Spread mixture into pie crust.
  4. In the same bowl, combine dry chocolate fudge pudding mix, remaining 2/3 cup dry milk powder and remaining 1 cup water and mix well using the whisk.
  5. Spread chocolate mixture evenly over peanut butter mixture in pie crust.
  6. Sprinkle chopped peanuts on top and refrigerate at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.76 Kcal (585 kJ)
Calories from fat 56.11 Kcal
% Daily Value*
Total Fat 6.23g 10%
Cholesterol 0.85mg 0%
Sodium 369.39mg 15%
Potassium 166.2mg 4%
Total Carbs 16.2g 5%
Sugars 4.53g 18%
Dietary Fiber 1.16g 5%
Protein 5.41g 11%
Iron 0.7mg 4%
Calcium 62.2mg 6%
Amount Per 100 g
Calories 99.71 Kcal (417 kJ)
Calories from fat 40.03 Kcal
% Daily Value*
Total Fat 4.45g 10%
Cholesterol 0.61mg 0%
Sodium 263.53mg 15%
Potassium 118.57mg 4%
Total Carbs 11.56g 5%
Sugars 3.23g 18%
Dietary Fiber 0.83g 5%
Protein 3.86g 11%
Iron 0.5mg 4%
Calcium 44.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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