Divine Spaghetti Sauce Recipe

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Divine Spaghetti Sauce
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  1. In a large skillet, brown beef over medium heat until no longer pink; cut up any remaining chunks of beef and reserve.
  2. In a large saucepan, combine whole tomatoes and paste; mash until smooth. Cover and heat on low.
  3. In a large skillet over medium heat, quickly sear onion and celery until transparent; add to tomato sauce in saucepan. In same skillet, saute bell peppers and mushrooms for a few minutes, but do not allow them to become soft; add to tomato sauce.
  4. Add Italian seasoning, dried red pepper flakes, bay leaves, basil and garlic to tomato sauce; add beef and mix. Remove cover, simmer over low heat and continue to simmer all day, stirring occasionally.
  5. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  6. Add sauce to pasta; serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.11 Kcal (1830 kJ)
Calories from fat 47.9 Kcal
% Daily Value*
Total Fat 5.32g 8%
Cholesterol 46.86mg 16%
Sodium 100.41mg 4%
Potassium 914.18mg 19%
Total Carbs 67.33g 22%
Sugars 8.69g 35%
Dietary Fiber 5.37g 21%
Protein 28.33g 57%
Vitamin C 67.9mg 113%
Vitamin A 1.5mg 49%
Iron 29.8mg 165%
Calcium 59.3mg 6%
Amount Per 100 g
Calories 121.51 Kcal (509 kJ)
Calories from fat 13.32 Kcal
% Daily Value*
Total Fat 1.48g 8%
Cholesterol 13.03mg 16%
Sodium 27.91mg 4%
Potassium 254.13mg 19%
Total Carbs 18.72g 22%
Sugars 2.42g 35%
Dietary Fiber 1.49g 21%
Protein 7.87g 57%
Vitamin C 18.9mg 113%
Vitamin A 0.4mg 49%
Iron 8.3mg 165%
Calcium 16.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
  • 11

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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