Directions:
- Preheat oven to 350. Grease 2 baking sheets or line with parchment paper.
- Combine nuts, fruit and seeds in large bowl.
- Combine flour, baking powder, cinnamon and ginger in small bowl. Add to nut mixture and mix well.
- In mixer, beat butter, peanut butter and brown sugar until creamy-about 5 minutes.
- Add eggs and milk and beat until well combined.
- Stir milk mixture into nut mixture to form a dough.
- Drop by 1/4 cupfulls onto baking sheet. Bake for 13-15 minutes, until bottoms are brown and tops are just set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2474.77 Kcal (10361 kJ) | ||
| Calories from fat | 1597.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 177.5g | 273% | |
|---|---|---|---|
| Cholesterol | 204.16mg | 68% | |
| Sodium | 94.57mg | 4% | |
| Potassium | 2083.37mg | 44% | |
| Total Carbs | 205.96g | 69% | |
| Sugars | 104.09g | 416% | |
| Dietary Fiber | 28.58g | 114% | |
| Protein | 51.63g | 103% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 16.6mg | 92% | |
| Calcium | 543.1mg | 54% | |
| Amount Per 100 g | |||
| Calories | 444.89 Kcal (1863 kJ) | ||
| Calories from fat | 287.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.91g | 273% | |
|---|---|---|---|
| Cholesterol | 36.7mg | 68% | |
| Sodium | 17mg | 4% | |
| Potassium | 374.53mg | 44% | |
| Total Carbs | 37.03g | 69% | |
| Sugars | 18.71g | 416% | |
| Dietary Fiber | 5.14g | 114% | |
| Protein | 9.28g | 103% | |
| Vitamin C | 0.6mg | 5% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 3mg | 92% | |
| Calcium | 97.6mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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