Hazelnut Apricot Oat Bread (Abm) Recipe

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Hazelnut Apricot Oat Bread (Abm)
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Ingredients:

Directions:

  1. Bake according to manufacturer’s instructions, adding the apricots and hazelnuts during the add-ins cycle or 5 minutes before the final kneading.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.57 Kcal (1066 kJ)
Calories from fat 68.22 Kcal
% Daily Value*
Total Fat 7.58g 12%
Cholesterol 0.08mg 0%
Sodium 397.22mg 17%
Potassium 186.65mg 4%
Total Carbs 40.71g 14%
Sugars 5.44g 22%
Dietary Fiber 2.28g 9%
Protein 6.36g 13%
Vitamin C 0.3mg 1%
Iron 2.8mg 16%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 262.4 Kcal (1099 kJ)
Calories from fat 70.32 Kcal
% Daily Value*
Total Fat 7.81g 12%
Cholesterol 0.08mg 0%
Sodium 409.42mg 17%
Potassium 192.38mg 4%
Total Carbs 41.97g 14%
Sugars 5.61g 22%
Dietary Fiber 2.35g 9%
Protein 6.56g 13%
Vitamin C 0.4mg 1%
Iron 2.9mg 16%
Calcium 32.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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