Hawaiin Coffee Cheesecake Recipe

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Hawaiin Coffee Cheesecake
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Ingredients
18
Count
Nutrition
1137
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Crust:
  2. In a good sized bowl, combine the nuts, coffee and cocoa powder together, then blend in the butter until moist.
  3. Spread this evenly on the bottom of a 9-10 springform pan and set aside while you make the filling.
  4. Filling:
  5. Use a wooden spoon or heavy rubber spatula and a large mixing bowl.
  6. Add the cream cheese first and beat until it is creamy and smooth.
  7. Add the sugar and beat it in until well incorporated.
  8. Add the eggs, also until well blended, then add the coffee liqueur, but just until it saturates the cream mixture; over mixing at this point can make the filling too thin.
  9. Gently pour the filling into the prepared crust and set the pan on a baking sheet.
  10. Bake for 1 hour at 325 °F. or until the edge is puffed but the center appears moist.
  11. It should jiggle when you tap the sides of the pan.
  12. Topping:
  13. In a small bowl, whisk all the ingredients together.
  14. Smooth on top of the cheesecake and return the cheesecake to the oven for 15 minutes or long enough for the topping to set.
  15. Remove the pan from the over and cool on a rack.
  16. Refrigerate, preferably overnight, before unmolding.
  17. Coffee Sauce:
  18. Put the coffee and sugar in a medium sized saucepan and cook over medium heat until the sugar is dissolved, stirring frequently.
  19. Increase the heat and boil and cook gently until the mixture thickens coats the back of a wooden spoon.
  20. Cool, then drizzle onto the serving plates and top the cheesecake with this sauce.
  21. Note: and a dollop of whipped cream for garnish and perhaps a chocolate covered expresso bean to put this cheesecake over the top !
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1137 Kcal (4760 kJ)
Calories from fat 648.9 Kcal
% Daily Value*
Total Fat 72.1g 111%
Cholesterol 225.04mg 75%
Sodium 525.28mg 22%
Potassium 408.58mg 9%
Total Carbs 100.32g 33%
Sugars 69.02g 276%
Dietary Fiber 4.56g 18%
Protein 14.51g 29%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 3.8mg 21%
Calcium 152.1mg 15%
Amount Per 100 g
Calories 347.4 Kcal (1454 kJ)
Calories from fat 198.27 Kcal
% Daily Value*
Total Fat 22.03g 111%
Cholesterol 68.76mg 75%
Sodium 160.5mg 22%
Potassium 124.84mg 9%
Total Carbs 30.65g 33%
Sugars 21.09g 276%
Dietary Fiber 1.39g 18%
Protein 4.43g 29%
Vitamin C 0.1mg 1%
Iron 1.1mg 21%
Calcium 46.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.9
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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