Hawaiin Baked Spicy Shrimp Recipe

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Hawaiin Baked Spicy Shrimp
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  1. In a 13x9-ince baking dish combine oil, garlic, Cajun seasoning, lemon juice, honey and soy sauce. Add shrimp and toss to coat.
  2. Refrigerate at least 1 hour. Preheat oven to 450°F Bake until shrimp are cooked through, about 8 to 10 minutes. Garnish with lemon wedges and serve with French bread. Makes 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.26 Kcal (1705 kJ)
Calories from fat 231.27 Kcal
% Daily Value*
Total Fat 25.7g 40%
Cholesterol 65.76mg 22%
Sodium 1547.79mg 64%
Potassium 119.11mg 3%
Total Carbs 37.35g 12%
Sugars 4.64g 19%
Dietary Fiber 1.21g 5%
Protein 9.66g 19%
Vitamin C 3.5mg 6%
Iron 1.3mg 7%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 251.67 Kcal (1054 kJ)
Calories from fat 142.91 Kcal
% Daily Value*
Total Fat 15.88g 40%
Cholesterol 40.63mg 22%
Sodium 956.46mg 64%
Potassium 73.6mg 3%
Total Carbs 23.08g 12%
Sugars 2.87g 19%
Dietary Fiber 0.75g 5%
Protein 5.97g 19%
Vitamin C 2.2mg 6%
Iron 0.8mg 7%
Calcium 23mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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