Directions:
- Cream together butter or margarine, brown sugar, and white sugar. Beat in eggs and vanilla. Mix in flour, salt and baking soda.
- Roll dough into 2 inch diameter logs. Wrap in waxed paper and freeze.
- Slice and bake anytime at 325 degrees F (165 degrees C) until light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1819.56 Kcal (7618 kJ) | ||
| Calories from fat | 812.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.27g | 139% | |
|---|---|---|---|
| Cholesterol | 271.8mg | 91% | |
| Sodium | 1270.13mg | 53% | |
| Potassium | 537.51mg | 11% | |
| Total Carbs | 227.72g | 76% | |
| Sugars | 111.31g | 445% | |
| Dietary Fiber | 7.29g | 29% | |
| Protein | 29.15g | 58% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 4mg | 22% | |
| Calcium | 144.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 439.83 Kcal (1841 kJ) | ||
| Calories from fat | 196.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.82g | 139% | |
|---|---|---|---|
| Cholesterol | 65.7mg | 91% | |
| Sodium | 307.02mg | 53% | |
| Potassium | 129.93mg | 11% | |
| Total Carbs | 55.05g | 76% | |
| Sugars | 26.91g | 445% | |
| Dietary Fiber | 1.76g | 29% | |
| Protein | 7.05g | 58% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 1mg | 22% | |
| Calcium | 34.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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