Preheat oven to 300 degrees F.
Spicy Poached Pear:
In a saucepan, combine sugar, water, citrus zest and spices. Bring to a boil.
Cut the top of the pears off, about 1-inch from the top, and place in fresh water with the lemon juice. Peel the base of the pears, with a spoon and make a cavity in the center by removing the seeds. Poach the pear bases in boiled syrup at 200 degrees F for 1 hour. Remove from heat. Refrigerate. After refrigerated cut off a little of the bottom in order to have the pear sit up straight.
Hawaiian Creme Brulee:
In a saucepan, heat the milk, beans and the cream. In a bowl, mix the yolks with the granulated sugar. When milk mixture is hot, temper to yolks. Pour a little of the hot mixture to the yolk mixture and mix. Continue procedure until temperature of yolks is at least warm. Strain the egg mixture back into the saucepan.
Pour all but 1/2 cup of the brulee mixture into a pan (reserve for brioche), sitting in a water bath (bain marie). Put in a preheated 300 degree F oven for 35 minutes.
When brulee is cooked, cool in the refrigerator and place in a small piping bag.
Candied Raspberry:
In saucepan bring water and sugar to a boil with the ginger, lemon and vanilla. Boil just until the sugar completely dissolves. Pour over raspberries and place in refrigerator.
Caramelized Pain Perdu:
With the ring mold, cut a slice of brioche to form a circular shape. Heat pan with some clarified butter. Dip brioche slice in reserved Hawaiian brulee mix and set in pan. Sprinkle granulated sugar on top and fry brioche until golden. Turn over and sprinkle with granulated sugar until also golden. Place fried brioche on a plate and set aside.
To Plate:
In the center of the plate, place ring mold. Fill a ring mold with vanilla bean ice cream. Level it flat with a spatula. Place the circular brioche above the ice cream. The poached pear will then be placed over the brioche. With a spoon, put a little of the candied raspberry mixture into pear cavity. With piping bag, fill remainder of the cavity with creme brulee. Take the pear top and mount on the filled pear base. Take some of the raspberry sauce and spoon around the dessert to finish it off. Enjoy!
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	936.56 Kcal (3921 kJ)
Calories from fat	399.83 Kcal
		% Daily Value*
Total Fat	44.43g	68%
Cholesterol	398.78mg	133%
Sodium	206.5mg	9%
Potassium	468.33mg	10%
Total Carbs	121.5g	40%
Sugars	100.9g	404%
Dietary Fiber	8.49g	34%
Protein	17.64g	35%
Vitamin C	13.8mg	23%
Iron	1.7mg	9%
Calcium	302.7mg	30%

Amount Per 100 g
Calories	125.77 Kcal (527 kJ)
Calories from fat	53.69 Kcal
		% Daily Value*
Total Fat	5.97g	68%
Cholesterol	53.55mg	133%
Sodium	27.73mg	9%
Potassium	62.89mg	10%
Total Carbs	16.32g	40%
Sugars	13.55g	404%
Dietary Fiber	1.14g	34%
Protein	2.37g	35%
Vitamin C	1.8mg	23%
Iron	0.2mg	9%
Calcium	40.7mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pear Pecan Muffins

All-purpose flour, Light brown sugar, Baking powder, Salt and 7 more..
Starbucks Gingerbread Latte

Water, Granulated sugar, Ground ginger, Ground cinnamon and 5 more..
Pannekoeken (Apple Pie Pancake/German)

Ground cinnamon, Ground nutmeg and 11 more..
Joanna's Nut Roll

Milk, Cake cake yeast and 22 more..
Shrimp Laksa

Milk , coconut, canned, Cream , coconut, canned and 11 more..
A Very Proper English Custard

Milk, Cream, Egg yolks, Sugar, Cornstarch, Vanilla
Gingered Spice Bread ( Breadmaker 1 1/2 Lb. Loaf)

Milk, Molasses, Egg, Butter or 2 tbsp margarine, cut up and 6 more..
Oven Pancake

Milk, Cream, Eggs, Sugar, Vanilla sugar (or extract), Salt and 3 more..
Pretty Good Scalloped Corn

Milk, Cream, Eggs, Salt, Pepper, Curry powder and 7 more..
Tipsy Cake (Trifle) - 1950's

Milk, Cream, Eggs, Caster sugar, Caster sugar, Cornflour and 6 more..
Croissant Pudding

Milk, Cream, Eggs, Caster sugar, All butter croissants and 3 more..
Trishie's Chocolate and Orange Bread Pudding

White sugar, Brown sugar, Unsalted butter, softened and 8 more..
Somebody's Mother's Chocolate and Raspberry Trifle

Dozen ladyfingers, Creme de cacao, White wine and 14 more..