Ingredients:
- 3 eggs
- 1 tsp vanilla bean paste
- 1 sponge cake (cut into cubes)
- nip brandy (or 2)
- 4 (9 g) sachets jello gelatin (jelly or flavoured gelatine, make as per packet instructions)
Directions:
- Place the milk and cream into a bowl and set over simmering water and heat until just on the cusp of boiling.
- Meanwhile whisk together eggs, sugar, cornflour and vanilla.
- Pour hot milk on to the eggs and whisk well.
- Return the bowl to the soft heat of the simmering water and stir constantlyu, but gently for 3 to 4 minutes.
- The custard is ready when it has thickened to a smooth, velvety consistency, do not allow it to boil, remove from the heat and place a piece of cling film on the surgace of the custard to stop a skin forming and chill until required.
- To assemble the trifle, using a retty bowl (cut crystal for preference) arrange sponge cake in the base and sprinkle with brandy, then top with half the cherries and a thin layer of cream.
- Form another thin layer of cake cubes, sprinkle with brandy, then top with jelly and half the custard.
- Add to the custard the remaining cherries, another splash of brandy and top with any remaining custard and cream.
- Decorate with cubes of cut jelly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.69 Kcal (1845 kJ) | ||
| Calories from fat | 255.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.43g | 44% | |
|---|---|---|---|
| Cholesterol | 190.43mg | 63% | |
| Sodium | 115.26mg | 5% | |
| Potassium | 422.91mg | 9% | |
| Total Carbs | 39.99g | 13% | |
| Sugars | 23.43g | 94% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 8.54g | 17% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 0.7mg | 4% | |
| Calcium | 173.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 142.45 Kcal (596 kJ) | ||
| Calories from fat | 82.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 44% | |
|---|---|---|---|
| Cholesterol | 61.56mg | 63% | |
| Sodium | 37.26mg | 5% | |
| Potassium | 136.7mg | 9% | |
| Total Carbs | 12.93g | 13% | |
| Sugars | 7.57g | 94% | |
| Dietary Fiber | 0.73g | 9% | |
| Protein | 2.76g | 17% | |
| Vitamin C | 4mg | 21% | |
| Iron | 0.2mg | 4% | |
| Calcium | 56.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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