Hawaiian Sunset Cake Recipe

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Hawaiian Sunset Cake
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  1. In a large mixing bowl, combine the first six ingredients; mix well.
  2. Pour into three greased and floured 9 inch round baking pans.
  3. Bake at 350F for 25-30 minutes or until a toothpick inserted near the center comes out clean.
  4. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  5. In a bowl, combine the pineapple, sugar, coconut and sour cream.
  6. Remove 1 c. to another bowl
  7. Set aside.
  8. Place one cake on a serving plate; top with one third of the remaining pineapple mixture.
  9. Repeat layers twice.
  10. Fold whipped topping into the reserved pineapple mixture.
  11. Spread over top and sides of cake.
  12. Sprinkle with toasted coconut if desired.
  13. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.54 Kcal (802 kJ)
Calories from fat 91.37 Kcal
% Daily Value*
Total Fat 10.15g 16%
Cholesterol 46.41mg 15%
Sodium 131.54mg 5%
Potassium 91.07mg 2%
Total Carbs 21.36g 7%
Sugars 18.49g 74%
Dietary Fiber 0.12g 0%
Protein 3.72g 7%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 59.2mg 6%
Amount Per 100 g
Calories 242.37 Kcal (1015 kJ)
Calories from fat 115.62 Kcal
% Daily Value*
Total Fat 12.85g 16%
Cholesterol 58.73mg 15%
Sodium 166.46mg 5%
Potassium 115.24mg 2%
Total Carbs 27.03g 7%
Sugars 23.4g 74%
Dietary Fiber 0.16g 0%
Protein 4.71g 7%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 74.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 5

Good Points

  • saturated fat free

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