Simple Potato Salad Recipe

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Simple Potato Salad
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Ingredients:

Directions:

  1. Set up your mise en place. That means getting everything together. You'll need a medium-sized bowl, a rubber spatula, a medium saucepan (big enough for the potatoes), three knives, a fork, vegetable peeler, 1/4 teaspoon, and 1 cup.
  2. Clean and boil the potatoes until al dente (almost done), meaning they fork tender, but the center is still a little solid. Drain, peel, dice, and add to bowl.
  3. Peel and dice eggs and pickles, and add to bowl.
  4. Add mayo to bowl, mixing well. Add salt, pepper, and paprika and mix well. The paprika should give salad nice orange-ish coloring. Chill, serve, and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 584.78 Kcal (2448 kJ)
Calories from fat 433.13 Kcal
% Daily Value*
Total Fat 48.13g 74%
Cholesterol 256.23mg 85%
Sodium 796.72mg 33%
Potassium 543.98mg 12%
Total Carbs 27.7g 9%
Sugars 7.1g 28%
Dietary Fiber 4.08g 16%
Protein 11.45g 23%
Vitamin C 2.8mg 5%
Vitamin A 1.3mg 43%
Iron 1.9mg 11%
Calcium 82.1mg 8%
Amount Per 100 g
Calories 220.36 Kcal (923 kJ)
Calories from fat 163.21 Kcal
% Daily Value*
Total Fat 18.13g 74%
Cholesterol 96.55mg 85%
Sodium 300.22mg 33%
Potassium 204.99mg 12%
Total Carbs 10.44g 9%
Sugars 2.68g 28%
Dietary Fiber 1.54g 16%
Protein 4.31g 23%
Vitamin C 1mg 5%
Vitamin A 0.5mg 43%
Iron 0.7mg 11%
Calcium 30.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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