Hawaiian Ice Cream Recipe

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Hawaiian Ice Cream
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Ingredients:

Directions:

  1. Whisk Milk and Sugar together until Sugar is dissolved.
  2. Stir in Cream, Vanilla, Coconut, Pineapple, and Banana.
  3. Puree in blender until still slightly chunky.
  4. Freeze in ice cream maker according to manufactures directions. Freeze until hard in the freezer.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.12 Kcal (1236 kJ)
Calories from fat 136.59 Kcal
% Daily Value*
Total Fat 15.18g 23%
Cholesterol 47.67mg 16%
Sodium 182.7mg 8%
Potassium 156.38mg 3%
Total Carbs 38.2g 13%
Sugars 35.55g 142%
Dietary Fiber 0.82g 3%
Protein 2.17g 4%
Vitamin C 2.2mg 4%
Iron 0.2mg 1%
Calcium 69.5mg 7%
Amount Per 100 g
Calories 233.57 Kcal (978 kJ)
Calories from fat 108.1 Kcal
% Daily Value*
Total Fat 12.01g 23%
Cholesterol 37.73mg 16%
Sodium 144.59mg 8%
Potassium 123.76mg 3%
Total Carbs 30.23g 13%
Sugars 28.13g 142%
Dietary Fiber 0.65g 3%
Protein 1.72g 4%
Vitamin C 1.8mg 4%
Iron 0.2mg 1%
Calcium 55mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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