Directions:
- Beat eggs and milk together in a large saucepan.
- Add sugar and cook over low heat, stirring constantly until thickened, about 10 minute
- Mixture should smoothly coat the back of a wooden spoon.
- Cool, then add cream and vanilla. Chill thoroughly.
- Begin soaking cookies in liqueur.
- Pour custard into ice cream maker; begin processing according to manufacturer' s directions.
- About 1/3 of the way through, add the cookies, along with some (not all) of the liqueur and continue processing using up all the crushed cookies and Amaretto.
- When processed, spoon mixture into airtight freezer container and freeze thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.98 Kcal (1356 kJ) | ||
| Calories from fat | 133.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 23% | |
|---|---|---|---|
| Cholesterol | 127.87mg | 43% | |
| Sodium | 82.17mg | 3% | |
| Potassium | 199.03mg | 4% | |
| Total Carbs | 36.71g | 12% | |
| Sugars | 28.01g | 112% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 6.36g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 139.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 77.49 Kcal (324 kJ) | ||
| Calories from fat | 31.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 23% | |
|---|---|---|---|
| Cholesterol | 30.59mg | 43% | |
| Sodium | 19.65mg | 3% | |
| Potassium | 47.61mg | 4% | |
| Total Carbs | 8.78g | 12% | |
| Sugars | 6.7g | 112% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 1.52g | 13% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.1mg | 2% | |
| Calcium | 33.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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