Directions:
- Make the cake as directed on box adding 1 teaspoon coconut flavoring
- After cake has cooked and while it is cooling, mix coconut milk, sugar, salt, cornstarch, water, and flavoring.
- Stir over med- high heat, stirring constantly until thickens.
- Set aside to cool till warm.
- While cooling use something like a chopstick to poke holes all in the top of the cake
- Take about a 1/2 c warm mix and spoon over top of cake. Let rest cool completely
- Ice cake with cooled mix.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.09 Kcal (846 kJ) | ||
| Calories from fat | 132.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 23% | |
|---|---|---|---|
| Sodium | 122.83mg | 5% | |
| Potassium | 162.4mg | 3% | |
| Total Carbs | 18.59g | 6% | |
| Sugars | 11.64g | 47% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 218.73 Kcal (916 kJ) | ||
| Calories from fat | 143.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 23% | |
|---|---|---|---|
| Sodium | 132.94mg | 5% | |
| Potassium | 175.77mg | 3% | |
| Total Carbs | 20.12g | 6% | |
| Sugars | 12.6g | 47% | |
| Dietary Fiber | 1.4g | 5% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.4mg | 7% | |
| Calcium | 25.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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