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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I made this for a theme night at our Bible study and everyone loved it. It is wonderful. Ingredients:
1 box white cake mix |
1 teaspoon coconut flavoring |
2 c coconut milk |
1/2 c sugar |
1/4 teaspoon salt |
3 tablespoons cornstarch |
1/2 c water |
1 teaspoon vanilla or coconut flavorinf( i used coconut) |
Directions:
1. Make the cake as directed on box adding 1 teaspoon coconut flavoring
2. After cake has cooked and while it is cooling, mix coconut milk, sugar, salt, cornstarch, water, and flavoring.
3. Stir over med- high heat, stirring constantly until thickens.
4. Set aside to cool till warm.
5. While cooling use something like a chopstick to poke holes all in the top of the cake
6. Take about a 1/2 c warm mix and spoon over top of cake. Let rest cool completely
7. Ice cake with cooled mix.
8. Enjoy!
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