Peanut Butter Pudding Recipe

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Peanut Butter Pudding
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Ingredients:

  • 1/3 cup sugar
  • 1/4 tsp salt
  • 4 1/2 tsp cornstarch
  • 2 cups milk
  • 1 tsp vanilla
  • 1/2 cup peanut butter

Directions:

  1. In a saucepan, combine sugar, salt& cornstarch.
  2. Gradually stir in milk; bring to boil over medium heat.
  3. Boil & stir for 2 minutes.
  4. Remove from heat; stir in peanut butter& vanilla until smooth.
  5. Chill before serving.
  6. Garnish with whipped cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.57 Kcal (1191 kJ)
Calories from fat 145.13 Kcal
% Daily Value*
Total Fat 16.13g 25%
Cholesterol 2.45mg 1%
Sodium 202.84mg 8%
Potassium 433.23mg 9%
Total Carbs 25.99g 9%
Sugars 18.54g 74%
Dietary Fiber 2.61g 10%
Protein 11.42g 23%
Iron 0.6mg 4%
Calcium 164.3mg 16%
Amount Per 100 g
Calories 168.31 Kcal (705 kJ)
Calories from fat 85.83 Kcal
% Daily Value*
Total Fat 9.54g 25%
Cholesterol 1.45mg 1%
Sodium 119.97mg 8%
Potassium 256.24mg 9%
Total Carbs 15.37g 9%
Sugars 10.97g 74%
Dietary Fiber 1.54g 10%
Protein 6.75g 23%
Iron 0.4mg 4%
Calcium 97.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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