Directions:
- In a large bowl, dissolve yeast in warm water. Add sugar and salt. Stir in flour, 1/2 cup at a time, to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 5 minutes (dough will be sticky). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down and divide into six portions. On a lightly floured surface, roll each portion into a 14-in. rope; twist in a pretzel shape. Place on greased baking sheets. Brush with butter; sprinkle with coarse salt.
- Bake at 425° for 15-20 minutes or until golden brown. Remove to wire racks. Serve warm. Yield: 6 pretzels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.25 Kcal (2007 kJ) | ||
| Calories from fat | 35.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 292.32mg | 12% | |
| Potassium | 10.76mg | 0% | |
| Total Carbs | 96.95g | 32% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 8.44g | 17% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 223.76 Kcal (937 kJ) | ||
| Calories from fat | 16.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 6% | |
|---|---|---|---|
| Cholesterol | 4.75mg | 3% | |
| Sodium | 136.48mg | 12% | |
| Potassium | 5.02mg | 0% | |
| Total Carbs | 45.27g | 32% | |
| Sugars | 0.29g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 3.94g | 17% | |
| Calcium | 2.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Orange Crescents
Active dry yeast, Warm water (110o to 115o) and 12 more.. -
Orange Swirl Coffee Cake
Active dry yeast, Warm water (110o to 115o) and 15 more.. -
Homemade Soft Pretzels
Active dry yeast, Warm water (110o to 115o), Sugar, Salt and 6 more.. -
Whole Wheat French Bread
King arthur unbleached all-purpose flour and 9 more.. -
Apple Yeast Bread
Butter, melted, Sugar, Ground cinnamon and 9 more.. -
Honey-Nut Breakfast Twists
Active dry yeast, Warm water (110o to 115o), Sugar, Salt and 13 more.. -
Golden Squash Rolls
Active dry yeast, Warm water (110o to 115o), Sugar, Salt and 5 more.. -
Crescent Dinner Rolls
Active dry yeast, Warm water (110o to 115o) and 7 more.. -
Cardamom Cinnamon Knots
Active dry yeast, Warm water (110o to 115o) and 14 more.. -
Soft Breadstick
Active dry yeast, Warm water (110o to 115o), Sugar, Salt and 6 more.. -
No-Knead Knot Rolls
Active dry yeast, Warm water (110o to 115o), Sugar, Salt and 4 more.. -
Butternut Squash Rolls
Active dry yeast, Warm water (110o to 115o), Sugar and 7 more.. -
Makeover Overnight Yeast Waffles
Active dry yeast, Warm water (110o to 115o), Sugar and 6 more.. -
Simply Delicious Italian Bread
Active dry yeast, Warm water (110o to 115o), Sugar, Salt and 3 more.. -
Cinnamon Mincemeat Buns
Active dry yeast, Warm water (110o to 115o), Sugar, Salt and 13 more.. -
Cottage Cheese Rolls
Boiling water, Mashed potato flakes, Active dry yeast and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
