Directions:
- Beat the eggs. Add the pineapple juice, sugar, ginger, vanilla, and butter.
- Place 3 cups of flour in a large bowl. Stir in the egg mixture until well-combined. Sprinkle in the yeast, one packet at a time, and mix.
- Add the remaining 3 cups of flour and mix in . Blending with a spoon will be hard, so you may have to use your hands. Make sure it is thoroughly combined. Cover the bowl with a cloth and set in a warm place to rise for 1 hour.
- Remove from the bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into three equal parts.
- Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour.
- Bake at 350 degrees for 25-30 minutes or golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 815.14 Kcal (3413 kJ) | ||
| Calories from fat | 192.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 33% | |
|---|---|---|---|
| Cholesterol | 122.51mg | 41% | |
| Sodium | 594.72mg | 25% | |
| Potassium | 468.39mg | 10% | |
| Total Carbs | 134.31g | 45% | |
| Sugars | 23.43g | 94% | |
| Dietary Fiber | 6.4g | 26% | |
| Protein | 20g | 40% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 88.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 300.48 Kcal (1258 kJ) | ||
| Calories from fat | 71.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 33% | |
|---|---|---|---|
| Cholesterol | 45.16mg | 41% | |
| Sodium | 219.23mg | 25% | |
| Potassium | 172.66mg | 10% | |
| Total Carbs | 49.51g | 45% | |
| Sugars | 8.64g | 94% | |
| Dietary Fiber | 2.36g | 26% | |
| Protein | 7.37g | 40% | |
| Vitamin C | 2mg | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 16% | |
| Calcium | 32.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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