Directions:
- Place pineapple juice in a medium microwave-safe bowl. Microwave at high 45 seconds or until 100° to 110°. Dissolve yeast in warm pineapple juice; let stand 5 minutes.
- Place yeast mixture in the bowl of a stand-up mixer fitted with a paddle attachment. Lightly spoon flour into dry measuring cups; level with a knife. Add 1 cup flour to yeast mixture; beat until combined. Add warm milk, egg substitute, sugar, butter, and salt, beating to combine. Add 2 cups flour, 1/2 cup at a time, until combined (dough will be very soft and sticky). Beat at medium-low speed 2 minutes. Scrape down sides of bowl. Lightly coat sides of bowl with cooking spray.
- Cover bowl with a damp towel. Let dough rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.)
- Preheat oven to 350°.
- Coat 2 (8-inch) round pans with cooking spray; dust each pan with 1 tablespoon flour. Divide dough evenly between prepared pans. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size. Bake at 350° for 30 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1302.81 Kcal (5455 kJ) | ||
| Calories from fat | 302.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.6g | 52% | |
|---|---|---|---|
| Cholesterol | 402.39mg | 134% | |
| Sodium | 1091.27mg | 45% | |
| Potassium | 808.45mg | 17% | |
| Total Carbs | 188.42g | 63% | |
| Sugars | 37.45g | 150% | |
| Dietary Fiber | 7.22g | 29% | |
| Protein | 56.71g | 113% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.8mg | 21% | |
| Calcium | 309.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 339.43 Kcal (1421 kJ) | ||
| Calories from fat | 78.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 52% | |
|---|---|---|---|
| Cholesterol | 104.84mg | 134% | |
| Sodium | 284.32mg | 45% | |
| Potassium | 210.63mg | 17% | |
| Total Carbs | 49.09g | 63% | |
| Sugars | 9.76g | 150% | |
| Dietary Fiber | 1.88g | 29% | |
| Protein | 14.78g | 113% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 21% | |
| Calcium | 80.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Hawaiian Bread
Pineapple juice, Dry yeast (1 package), Flour, divided and 7 more.. -
Candy Cane Coffee Cakes
Active dry yeast, Warm water (110 to 115) and 17 more.. -
Frosted Caramel Nut Braid
Active dry yeast, Warm water (110o to 115o) and 17 more.. -
Cherry Lattice Coffee Cake
Active dry yeast, Warm water (110o to 115o), Sour cream and 11 more.. -
Candy Cane Coffee Cakes
Active dry yeast, Warm water (110o to 115o) and 19 more.. -
Cappuccino Cinnamon Rolls
Active dry yeast, Warm water (110o to 115o) and 17 more.. -
Easter Bread
Active dry yeast, Warm water (110o to 115o), Eggs and 10 more.. -
Holiday Sour Cream Rings
Active dry yeast, Warm water (110o to 115o) and 13 more.. -
Russian Holiday Bread
Active dry yeast, Warm water (110o to 115o), Eggs, Milk and 9 more.. -
Rustic Apple-Raisin Bread
Active dry yeast, Warm water (110o to 115o) and 10 more.. -
Rice Pudding with Pomegranate Syrup
Reduced-fat milk, divided and 8 more.. -
Panettone with Candied Fruit
Sugar, Active dry yeast, All-purpose flour and 14 more.. -
Cranberry-Almond Holiday Wreath Bread
Active dry yeast, Water (about 110 f), Warm milk, Sugar and 16 more.. -
Ooey-Gooey Cinnamon Buns
White sugar, Active dry yeast and 13 more.. -
Betty's Famous Cinnamon Rolls
White sugar, Ground cinnamon, Pecan halves (optional) and 15 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
