Hawaiian Bread Recipe

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Hawaiian Bread
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Ingredients:

  • 1 (6 oz) can pineapple juice
  • 2 1/4 tsp dry yeast (1 package)
  • 1/2 cup 2% low-fat milk (warmed to 100-110f)
  • 2 eggs or 1/2 cup egg
  • 1/3 cup sugar
  • 1/2 tsp salt
  • cooking spray
  • 2 tbsp flour

Directions:

  1. Microwave pineapple juice in a bowl at high 45 seconds or until 100° to 110°.
  2. Dissolve yeast in warm pineapple juice; let stand 5 minutes.
  3. Place yeast mixture in the bowl of a stand-up mixer fitted with a paddle attachment.
  4. Add 1 cup flour to yeast mixture; beat until combined.
  5. Add warm milk, eggs, sugar, butter, and salt, beating to combine.
  6. Add 2 cups flour, 1/2 cup at a time, until combined (dough will be very soft and sticky). Beat at medium-low speed 2 minutes.
  7. Lightly coat sides of bowl with cooking spray and cover with a damp towel.
  8. Let dough rise in a warm draft-free place for 1 hour or until doubled in size.
  9. Preheat oven to 350°F.
  10. Coat 2 (8-inch) round pans with cooking spray; dust each pan with 1 tablespoon flour.
  11. Divide dough evenly between prepared pans.
  12. Cover and let rise in a warm draft-free place for 45 minutes or until doubled in size.
  13. Bake at 350° for 30 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 631.63 Kcal (2645 kJ)
Calories from fat 234.27 Kcal
% Daily Value*
Total Fat 26.03g 40%
Cholesterol 96.68mg 32%
Sodium 1971.07mg 82%
Potassium 233.88mg 5%
Total Carbs 86.83g 29%
Sugars 8.15g 33%
Dietary Fiber 9.08g 36%
Protein 13.84g 28%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 5.4mg 30%
Calcium 270.9mg 27%
Amount Per 100 g
Calories 338.49 Kcal (1417 kJ)
Calories from fat 125.55 Kcal
% Daily Value*
Total Fat 13.95g 40%
Cholesterol 51.81mg 32%
Sodium 1056.31mg 82%
Potassium 125.34mg 5%
Total Carbs 46.53g 29%
Sugars 4.37g 33%
Dietary Fiber 4.87g 36%
Protein 7.42g 28%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 3%
Iron 2.9mg 30%
Calcium 145.2mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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